Tapas and Sangria Making

In this Spanish-themed series of team building activities, your group will be making Tapas and Sangria! Now enjoyed everywhere, Tapas originated as appetizers or small plates in Spanish cuisine. Flavorful Sangria is a beverage from Spain and Portugal, which normally consists of wine, chopped fruit, sweetener, and a small amount of brandy.

Your group will be formed into “wineries.” Each team will choose a name for their winery, develop their own brand of Sangria using ingredients from our marketplace and design a logo used to market their unique concoction. The ingredients in Sangria vary, particularly in the type of fruit used, the kind of spirits added, and the presence or lack of carbonation.

Teams also create Tapas based on a delicious cold menu provided so no stove required! Ingredients and a dish description will be provided but not a specific recipe, and that’s where the team building comes in.

Lastly, we stage a Team Building Tapas and Sangria tasting contest and award culinary gold medals for Best Tasting Tapas, Best Tasting Sangria, and Best Marketing Campaign.

Our Tapas and Sangria program promotes bonding, creativity, experimentation, the division of duties, and team support to come up with the best overall product and marketing plan.

To ensure a great experience, aspects of this program may be modified for your group size, group makeup, time available, and other variables.

Our historically popular iPad activities are still available upon request.