Program
Food Truck Face-Off
Team Building Activity with Food
- 30 to 1,000+
- 2 to 2.5 hours
- Indoor
The details
How Food Truck Face-Off works
Set your team on course for a culinary adventure with Food Truck Face-Off. This is a deliciously exciting competition and bonding experience. After forming into sub-teams, participants will choose a cuisine and theme for their very own “food truck”. Teams will name their company, design a logo, build, decorate and market their truck and prepare an original dish. Once the gold-winning team has been chosen, all will be invited to roam from truck to truck and sample all of the tasty creations!
Food Truck Face-Off transforms the excitement and creativity of America’s favorite street food trend into a high-energy, in-person team building competition. Participants collaborate to design, brand, market, and serve their own “food truck” concept, competing for points in creativity, teamwork, presentation, and, of course, taste.
Think your team can whip up the winning concept? Book your Food Truck Face-Off today and serve up a recipe for teamwork success.
To ensure a great experience, aspects of this program may be modified to maximize the benefits for your group size, group makeup, time available, and other variables.
Program Agenda
This engaging challenge blends culinary skills, branding creativity, and marketing flair. After high-energy ice breakers to “rank” the teams, participants choose their truck’s cuisine – options could include All-American, Mexican, Mediterranean, Asian, Vegetarian, or “Sweet Tooth.”
From there, it’s full steam ahead as teams:
- Develop a truck name and logo
- Build a custom truck façade with creative materials
- Design a menu and prepare a signature dish
- Produce and perform a live commercial to entice “customers”
Teams receive specific ingredients and suggested dish concepts, but no recipes, meaning creativity and collaboration are essential. Presentation counts, with authentic “food truck” serving materials enhancing the experience.
Once the trucks open for business, everyone samples the creations, roaming from “truck to truck” in an indoor culinary road trip. The event wraps with judging, medals for the winners, and bragging rights as the BEST Food Truck Champions.
Program Outcomes & Takeaways
- Encourages cross-team collaboration and creative problem solving
- Builds presentation and marketing skills in a fun, low-pressure environment
- Promotes adaptability under time constraints
- Provides a delicious, memorable shared experience
Program Customization
- Themed cuisine categories
- Custom judging criteria aligned with company culture
- Pairing with a CSR food donation component
Get a same-day quote
Plan your Food Truck Face-Off
We deliver anywhere. A planner will send a same-day quote.
Get my quotePrefer to talk? Call 800.849.8326
Photo gallery
Food Truck Face-Off at real events



What's included
Everything that comes with Food Truck Face-Off
- Program design, facilitators, and MC
- Spices, knives, spoons, bowls, cutting boards
- Team packets, award medals, and decorative truck-building materials
- Complete event coordination
- (Ingredients provided by venue at client’s cost)
Great for
- Creativity & Resourcefulness
- Friendly Competition
- Fun & Engaging Interaction
- Innovation & Problem Solving
- Group Size
- 30 to 1,000+
- Per Team
- 10
- Length
- 2 to 2.5 hours
- Setting
- Indoor
- Physicality
- Low
- Space
- 25 sq. ft. per person
Client reviews
What clients say about Food Truck Face-Off
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Next step
Ready to bring this program to your team?
A planner will match the right activities to your group and send a same-day quote.
Prefer to talk? Call 800.849.8326
Get a same-day quote
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