This culinary team building program requires creativity because the ingredients in Sangria vary from region to region, particularly in the type of fruit used, the kind of spirits added, and the presence or lack of carbonation. This means that each team’s Sangria will taste different, making the Tapas & Sangria paring even more interesting. This is fun team building event that also serves as a great appetizer for your group and doubles as a fun lead-in to any corporate dinner!

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