Food Truck Face-Off

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Food Truck Face-Off turns the American phenomenon of food trucks into a team-building competition, resulting in the most delicious face-off imaginable.

After teams are formed and have participated in competitive large group ice breakers to “rank” them, they choose which cuisine and theme their truck will feature. All-American, Mexican, Mediterranean, Asian, Vegetarian, and “Sweet Tooth” are all on the table and up for grabs. Menu

Once cuisines are chosen it’s time to get to work, picking a company name, designing a logo, and building a large truck façade with cardboard, duct tape, and decorative materials.  Teams also create their menus, as well as a commercial they will perform to whet their colleagues’ appetites.

To test each team’s culinary creativity, specific ingredients will be provided, and suggestions for the dishes to be served, but there will be no actual recipes.

In addition to creating a tasty dish, points are earned for presentation, using “food truck” materials including paper plates, paper bowls, wax paper, and the like.

Working as a cohesive team, participants will attempt to out-cook, out-market, and out-score their competition, in an effort to win gold medals.

The final stage, of course, is chowing down on these delectable delights, roaming from truck-to-truck, experiencing an indoor culinary road trip adventure!

To ensure a great experience, aspects of this program may be modified to maximize the benefits for your group size, group makeup, time available, and other variables.

Clients Talk About this Program

Our Food Truck Face-Off lead facilitator Chef Matt had the room well organized and ready to start when we were. He had quite a challenge talking over 600 people. The judging was completed in time for our evening event and the medals were a great hit. The collaboration with the in-house chef was key; they worked well together. Chef Matt is very professional, and a pleasure to work with. It was the right time to do a food truck challenge in our case because we were recently purchased by Kroger. Please thank the entire team that worked to make this event a success. I appreciate the long hours and hard work. Now we can all breathe!

Sharon,
84.51

It’s official. The Food Truck craze is here to stay. And our own Chef Matt May has captured the essence of food truck cuisine, added a marketing challenge, and a little friendly competition to create our newest culinary program; Food Truck Face-Off! We know you’ll eat up this delicious and creative team challenge event!

Scott,
Best Corporate Events
Our Food Truck Face-Off was excellent! Everyone was super engaged, everyone loved the idea and execution. The team presentations were great, the group really got into it. The best part was definitely NATE! He was a phenomenal facilitator and made the event even better than what we all had in mind. The event was extremely organized and I am super happy this worked out, despite all the work and effort it took to make it happen! Great work!
Robert,
Aimmune

The actual cooking, marketing and construction aspects were great! The presentation was the best part. I really received great feedback! Our facilitator had high energy, very engaging and easy to work with.

 

Christina,
3M

Your Food Truck Face-Off lead facilitator had the room well organized and ready to start when we were. Even with 600 people, the judging was completed in time for our evening event and the medals were a great hit. Your Chef was very professional and a pleasure to work with. It was the right time to do a food truck challenge in our case because Kroger recently purchased us. Please thank the entire team that worked to make this event a success. I appreciate the long hours and hard work.

Sharon,
84.51

I just wanted you to know that the Food Truck Face-Off event your company delivered was so great, our group still talks about it! I was so worried because it was my first event with this group, but it was awesome! Thank you!

Julie,
Advance Auto Parts

Absolutely everything about this program was the best. Our group loved it! The whole aspect of the team building food truck part, preparing the food truck, making the food, brain storming, all of it. Our group enjoyed all the activities and your lead facilitator did an AWESOME job!

Angela,
CLM Mortgage

EVERYTHING at our Food Truck Face-Off was fun. Working together with other employees that we didn’t have much contact with at work really made it a great team building exercise. The event was extremely organized and our group said they had the best time. Your lead facilitator was amazing!

Maria,
Chopard USA

Our Food Truck Face-Off was fun and exciting! Our group really liked the energy of your chef facilitator and the ambiguity of the menu and task at hand. He did a wonderful job with our group! We can sometimes be a handful and he handled the event so well!

Kristi,
E. & J. Gallo Winery

Your facilitator was great and led a very organized Food Truck Face-Off. The most fun was the creative aspect of building and decorating the food truck facades. Our entire group loved the activities involved in this event. So much so, we want to do another culinary program in six months!

Kathy,
Frito Lay

The team reported that the facilitator enjoyed using our planning sheet – truly understood the “PRIDE” community and worked well with everyone. We want to make sure that he is the facilitator for our remaining two programs as well! The entire Food Truck Face Off event was fun and our group definitely enjoyed it.

Amy,
Pride Institute

Working with Best Corporate Events was truly a great experience. From booking the date to executing the final result, I was satisfied with the entire planning process. It was easy to get a hold of someone when I had questions, and the scheduled phone conversations were helpful. All of the employees who participated at Edwards had such a great time. We met the goals of the team building activity, which was to develop communication with other employees you don’t normally work or interact with. Edwards plans to do another team building activity next year, and we plan to go with Best Corporate Events. I can’t wait to continue this relationship and add more character to our company. Thanks to you for coordinating. Such an awesome job well done!

Lauren,
Edwards Project Solutions

Making the trucks was the best! Hearing the jingles and trying the food was so fun. The group loved it. Our facilitator was GREAT and Engaging! Everyone was skeptical at first but ended up doing getting really involved and participating.

Shelley,
Corporate Visions

Our team had a great time and enjoyed both events. The Food Truck was a huge success and that was everyone’s favorite activity. Thanks again for your assistance. Best Corporate Events is excellent to work with and we appreciate you being able to customize the activities for our group. Have a great day!

Karen,
Reynolds American

Wonderful! Participants had a great time and many new friendships were solidified. Activities in picking teams and the actual building/creating of the food trucks was so fun. Very much enjoyed it! Their creativity was through the roof! The facilitators were AMAZING! They were very well prepared, organized and personable. Need more than 5 stars for each of them!!!! Amazing experience, with lots of excitement and activity. Great laughs too! 

The team building program was excellent! We had fun from start to end.  Our group very much enjoyed it.  Our facilitator was excellent, very engaging and professional!

Saeeda,
Prada USA

EVERYTHING at our Portland team building, Food Truck Face-Off was fun. Working together with other employees that we didn’t have much contact with at work really made it a great team building exercise. The event was extremely organized and our group said they had the best time. Your lead facilitator was amazing!

Maria,
Chopard USA

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Program Details
Group Size:
30 to 1,000+
Team Size:
10
Program Length:
2 to 2.5 hours
Space Requirement:
25 sq. ft. per person
Setting:
Indoor
Physicality:
Low
Program Elements
  • Creativity & Resourcefulness
  • Friendly Competition
  • Fun &Engaging Interaction
  • Innovation & Problem Solving
What's Included?
Pricing varies depending upon the number of participants (minimum of 30) and includes the program design, facilitators, master of ceremonies, spices, knives, spoons, bowls, cutting boards, pots, burners, team packets, award medals, and complete event coordination. Client covers the cost of the ingredients, as provided by the venue.
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Contact Us

Programs can be delivered anywhere in North America.

We have been working on improving our website. If you experience any difficulties with our forms, please let us know at sales@bestcorporateevents.com.

If you have immediate questions, please contact us at:

    If you have immediate questions, please contact us at:

    Phone: 800.849.8326
    Email: Sales@BestCorporateEvents.com

    Request a Quote

    Programs can be delivered anywhere in North America.

    We have been working on improving our website. If you experience any difficulties with our forms, please let us know at sales@bestcorporateevents.com.

      If you have immediate questions, please contact us at:

      Phone: 800.849.8326
      Email: Sales@BestCorporateEvents.com

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