Food Truck Face-Off

Program Details

Group Size:

30 to 1,000+ participants

Team Size:

10 participants per team

Program Length:

2 to 2.5 hours

Space Requirement:

25 sq. ft. per person

Setting:

Indoor

Physicality Level:

Low

Program Elements

Ideal for:Creativity & ResourcefulnessFriendly CompetitionFun & Engaging InteractionInnovation & Problem Solving

Program Format

In-person
Professional Host

What's Included?

Program design, facilitators, and MC
Spices, knives, spoons, bowls, cutting boards, pots, burners
Team packets, award medals, and decorative truck-building materials
Complete event coordination
(Ingredients provided by venue at client’s cost)

Food Truck Face-Off – Team Building Activity with Food

Food Truck Face-Off transforms the excitement and creativity of America’s favorite street food trend into a high-energy, in-person team building competition. Participants collaborate to design, brand, market, and serve their own “food truck” concept, competing for points in creativity, teamwork, presentation, and, of course, taste.

Program Agenda

This engaging challenge blends culinary skills, branding creativity, and marketing flair. After high-energy ice breakers to “rank” the teams, participants choose their truck’s cuisine—options could include All-American, Mexican, Mediterranean, Asian, Vegetarian, or “Sweet Tooth.” Menu

From there, it’s full steam ahead as teams:

  • Develop a truck name and logo
  • Build a custom truck façade with creative materials
  • Design a menu and prepare a signature dish
  • Produce and perform a live commercial to entice “customers”

Teams receive specific ingredients and suggested dish concepts, but no recipes, meaning creativity and collaboration are essential. Presentation counts, with authentic “food truck” serving materials enhancing the experience.

Once the trucks open for business, everyone samples the creations, roaming from “truck to truck” in an indoor culinary road trip. The event wraps with judging, medals for the winners, and bragging rights as the BEST Food Truck Champions.

Program Outcomes & Takeaways

  • Encourages cross-team collaboration and creative problem solving
  • Builds presentation and marketing skills in a fun, low-pressure environment
  • Promotes adaptability under time constraints
  • Provides a delicious, memorable shared experience

Program Customization

  • Themed cuisine categories
  • Custom judging criteria aligned with company culture
  • Pairing with a CSR food donation component

Think your team can cook up the winning concept? Book your Food Truck Face-Off today and serve up a recipe for teamwork success.

To ensure a great experience, aspects of this program may be modified to maximize the benefits for your group size, group makeup, time available, and other variables.

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or Call 800.849.8326

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Want to customize this program for your team? Let’s talk! Call us at (800) 849-8326, or email us to get a quote or answer any questions you may have. Your next team building event deserves the BEST

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Programs can be delivered anywhere in North America.

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Phone: 800.849.8326
Email: [email protected]

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If you have immediate questions, please contact us at:


Phone: 800.849.8326
Email: [email protected]

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Programs can be delivered anywhere in North America.

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If you have immediate questions, please contact us at:


Phone: 800.849.8326
Email: [email protected]

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Programs can be delivered anywhere in North America.

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If you have immediate questions, please contact us at:


Phone: 800.849.8326
Email: [email protected]

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