Food Truck Face-Off

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Food Truck Face-Off turns the American phenomenon of food trucks into a team-building competition, resulting in the most delicious face-off imaginable.

After teams are formed and have participated in competitive large group ice breakers to “rank” them, they choose which cuisine and theme their truck will feature. All-American, Mexican, Mediterranean, Asian, Vegetarian, and “Sweet Tooth” are all on the table and up for grabs. 

Once cuisines are chosen it's time to get to work, picking a company name, designing a logo, and building a large truck façade with cardboard, duct tape, and decorative materials.  Teams also create their menus, as well as a commercial they will perform to whet their colleagues’ appetites.

To test each team’s culinary creativity, specific ingredients will be provided, and suggestions for the dishes to be served, but there will be no actual recipes.

In addition to creating a tasty dish, points are earned for presentation, using “food truck” materials including paper plates, paper bowls, wax paper, and the like.

Working as a cohesive team, participants will attempt to out-cook, out-market, and out-score their competition, in an effort to win gold medals.

The final stage, of course, is chowing down on these delectable delights, roaming from truck-to-truck, experiencing an indoor culinary road trip adventure!

To ensure a great experience, aspects of this program may be modified to maximize the benefits for your group size, group makeup, time available, and other variables.

Since you like this program, you may also consider Virtual Price it Right as a remote option!

Clients Talk About this Program

I just wanted you to know that the Food Truck Face-Off event your company delivered was so great, our group still talks about it! I was so worried because it was my first event with this group, but it was awesome! Thank you!

Julie, Advance Auto Parts

Making the trucks was the best! Hearing the jingles and trying the food was so fun. The group loved it. Our facilitator was GREAT and Engaging! Everyone was skeptical at first but ended up doing getting really involved and participating.

Shelley, Corporate Visions

Wonderful! Participants had a great time and many new friendships were solidified. Activities in picking teams and the actual building/creating of the food trucks was so fun. Very much enjoyed it! Their creativity was through the roof! The facilitators were AMAZING! They were very well prepared, organized and personable. Need more than 5 stars for each of them!!!! Amazing experience, with lots of excitement and activity. Great laughs too! 

Sonia, Ingredion
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Program Details

  • Group Size:
    30 to 1,000+
  • Team Size:
  • Program Length:
    2 to 2.5 hours
  • Space Requirement:
    25 sq. ft. per person
  • Setting:
  • Physicality:

Program Elements

  • Creativity & Resourcefulness
  • Friendly Competition
  • Fun & Engaging Interaction
  • Innovation & Problem Solving

What's Included?

Pricing varies depending upon the number of participants (minimum of 30) and includes the program design, facilitators, master of ceremonies, spices, knives, spoons, bowls, cutting boards, pots, burners, team packets, award medals, and complete event coordination. Client covers the cost of the ingredients, as provided by the venue.

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