Tapas and Sangria Making

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In this Spanish-themed series of team bonding exercises, your group will be making Tapas and Sangria! Now enjoyed everywhere, Tapas originated as appetizers or small plates in Spanish cuisine. Flavorful Sangria is a beverage from Spain and Portugal, which normally consists of wine, chopped fruit, sweetener, and a small amount of brandy.

Teams earn points by completing trivia, photo and video challenges. These activities are delivered on Apple iPads®, and capture the memories of this truly delicious event and your teams in action.

Your group will be formed into “wineries.” Each team will choose a name for their winery, develop their own brand of Sangria using ingredients from our marketplace and design a logo used to market their unique concoction. The ingredients in Sangria vary, particularly in the type of fruit used, the kind of spirits added, and the presence or lack of carbonation.

Teams also create Tapas based upon a delicious cold menu provided so no stove required! Ingredients and a dish description will be provided but not a specific recipe, and that’s where the team building comes in.

Lastly, we stage a Tapas and Sangria tasting contest and award culinary gold medals for Best Tasting Tapas, Best Tasting Sangria, and Best Marketing Campaign.

Our Tapas and Sangria program promotes bonding, creativity, experimentation, division of duties, and team support to come up with the best overall product and marketing plan.

To ensure a great experience, aspects of this program may be modified for your group size, group makeup, time available, and other variables.


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Program Details

  • Group Size:
    30 to 1,000+
  • Team Size:
    10
  • Program Length:
    1.5 to 2 hours
  • Space Requirement:
    25 sq. ft. per person
  • Setting:
    Indoor / Outdoor
  • Physicality:
    Low

Program Elements

  • Innovation & Problem Solving
  • Creativity & Resourcefulness
  • Friendly Competition
  • Relationship Building & Networking

What's Included?

Pricing varies depending upon the number of participants (minimum of 30) and includes the team building program, prep, production coordination, program design, and all materials and utensils, professional lead facilitators and staffing. Client covers the cost of the Tapas, wine, and Sangria ingredients provided by the venue.

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