Our food-themed team building events are the most delicious and can be delivered anywhere in North America! Each program is the perfect blend of good food, competition and fun to encourage your group to work together as a team and enjoy each other's company. We work seamlessly with your venue to arrange the food and the setting, so you can now combine a fantastic meal with high-spirited, team bonding activities. The type of cuisines may vary, but these programs share a common mission – to build unity while breaking down barriers for better communication. Our events focus on interaction which leads to happier and more productive team members in the workplace. So let’s get cooking!

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Your group will bond in the kitchen as they put their culinary prowess to the test in this spicy competition. Breaking into smaller teams, participants will make chili from their own original recipe in the hopes of being named the Chili Cook-Off champions! With the prepping and cooking underway, teams will also complete challenges delivered through Apple iPads® and create a presentation or song to market their delicious creation.

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  • Group Size: 30 to 1,000+
  • Program Length: 1.5 to 2 hours
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Fiesta Fun!™ is a delicious and exciting recipe contest where your teams will combine creativity with culinary skill to make their own brand of Salsa, Guacamole and Golden Margaritas! Experience the sights, sounds and flavor of Mexico with the beat of Mexican music setting the stage for this gastronomical team builder. Once the creations are finished, it’s on to the judges table to see who will win the medal for best taste, creativity and presentation.

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  • Group Size: 30 to 1,000+
  • Program Length: 1.5 to 2 hours
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Set your team on course for a culinary adventure with Food Truck Face-Off, a deliciously exciting competition and bonding experience. After forming into sub-teams, participants will choose a cuisine and theme for their very own “food truck”. Teams will name their company, design a logo, build, decorate and market their truck and cook an original dish. Once the gold-winning team has been chosen, all will be invited to roam from truck to truck and sample all of the tasty creations!

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  • Group Size: 30 to 1,000+
  • Program Length: 2 to 2.5 hours
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Your group will take a magical culinary tour in Foodie SmartHunt®, a one-of-a-kind scavenger hunt that will make your mouths water. Divided into smaller teams, participants will travel the area in search of restaurants, street vendors, food trucks and local markets to sample local goodies while completing photo and video challenges using iPads along the way. Eat, bond and be merry!

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  • Group Size: 30 to 1000+
  • Program Length: 3 Hours
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Emphasizing creativity, delegation and teamwork, Tapas and Sangria is a program with a lot of punch. Your group will be formed into “wineries” tasked to develop, make and market their own brand of Sangria. Each winery will also make tapas from cold ingredients – no recipes provided! The event will close with a tasting contest and awards presentation for Best Tasting Tapas, Best Sangria and Best Marketing Campaign.

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  • Group Size: 30 to 1,000+
  • Program Length: 1.5 to 2 hours
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Team Cooking Challenge lets your group be the chefs, as they work together to whip up a tasty buffet-style meal. Teams will be given the ingredients and a dish description for an appetizer, small plate entrée or dessert! In addition to preparing their dishes, teams will complete fun text, photo, and video challenges using iPads® we provide. This tasty cooperative event can be delivered as a competition by introducing a panel of judges and the chance to win culinary gold!

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  • Group Size: 30 to 1,000+
  • Program Length: 2 to 3 hours
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It’s party time with Wine and Cheese, Please!, a fun-filled, competitive take on a traditional wine tasting. After completing a series of challenges to earn points using their iPads®, teams will travel to the “Wine Cellar” to select their wine and other goodies. Each team will then form their own winery - designing the company logo and performing a commercial before setting out their spread for the main event – the big wine and cheese tasting.

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  • Group Size: 30 to 1,000+
  • Program Length: 1.5 to 2 hours
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